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4. Xiaojuan Yang, Shubo Yu, Qingping Wu*, Jumei Zhang, Shi Wu and Dongli Rong,Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of Staphylococcus aureus Isolates From Retail Ready-to-Eat Food in China. Frontiers in microbiology, 2018, 9:197.
5. Xiaojuan Yang, Jiahui Huang, Qingping Wu*, Jumei Zhang, Shengrong Liu, Weipeng Guo, Shuzhen Cai, Shubo Yu, Prevalence, antimicrobial resistance and genetic diversity of Salmonella isolated from retail ready-to-eat foods in China, Food Control, 2016, 60: 50-56
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7. Xiaojuan Yang, Qingping Wu*, Jumei Zhang, Weipeng Guo, Shuping Mo, Shengrong Liu, Classification and fatty acid composition analysis of Cronobacter spp. isolated from powdered infant formula in China. Food science and biotechnology, 2016, 25(4): 1109-1113
8. Xiaojuan Yang, Qingping Wu*, Jumei Zhang, Jiahui Huang, Ling Chen, Shengrong Liu, Shubo Yu, Shuzhen Cai, Prevalence, enumeration, and characterization of Salmonella isolated from aquatic food products from retail markets in China, Food Control, 2015, 57: 308-313
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授权专利:
1. 国家发明专利:一种检测和鉴定沙门氏菌1,4,[5],12:i:-的方法,专利号:ZL201310700325.6,第一发明人;
2. 国家发明专利:水产品中致病菌多重PCR快速检测试剂盒及检测方法★,专利号:ZL200810026035.7,第一发明人;
3. 国家发明专利:畜禽肉和水产品中常见致病菌多重PCR快速检测试剂盒及检测方法,专利号:ZL200510033158X,第二发明人。
1. 国家自然科学基金青年基金项目,31801656,新现高致病性沙门菌血清型1,4,[5],12:i:-遗传特征和分子进化机制研究,2019/01-2021/12,在研,主持
2. 广东省自然科学基金项目,2018A030310480,新现高致病性血清型沙门菌1,4,[5],12:i:-遗传多样性及进化机制研究,2018/05-2021/05,已结题,主持
3. 广州市产△学研协同创新重大专项,201604020036,基于纳米增敏效应的食源性致病菌的快速检测技术研究,2016/04-2019/03,已结题,主持
4. 广东省科技计划项目●,2014A040401055,食品安全沙门氏菌检验标准菌种及其重要生化和分子特征研究,2015/01-2017/12,已结题,主持
5. 广东省科技计划项目,2010B020316003,奶粉中阪崎肠杆菌快速检测、确证及定量分析全套技术的建立及应用,2010/10-2012/09,已结题,主持