1. Wu Shi, Huang Jiahui, Zhang Feng, Dai Jingsha, Pang Rui, Zhang Jumei, Zeng Haiyan, Gu Qihui, Zhang Shuhong, Zhang Youxiong, Xue Liang, Wang Juan, Ding Yu, Wu Qingping *, Staphylococcus argenteus isolated from retail foods in China: Incidence, antibiotic resistance, biofilm formation and toxin gene profile, Food Microbiology, 2020, 91: 103531.
2. Wu Shi#, Zhang Feng#, Huang Jiahui, Wu Qingping*, Zhang Jumei, Dai Jingsha, Zeng Haiyan, Yang Xiaojuan, Chen Moutong, Pang Rui, Lei Tao, Zhang Youxiong, Xue Liang, Wang Juan, Ding Yu. Phenotypic and genotypic characterization of PVL-positive Staphylococcus aureus isolated from retail foods in China, International Journal of Food Microbiology, 2019, 304:119-206.
3. Wu Shi#, Huang jiahui#, Zhang Feng, Wu Qingping*, Zhang jumei, Pang Rui, Zeng Haiyan, Yang Xiaojuan, Chen Moutong, Wang Juan, Dai Jingsha, Xue Liang, Wei Xianhu. Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China, Frontiers in Microbiology, 2019, 10:304
4. Wu Shi, Huang jiahui, Wu Qingping*,Zhang Jumei, Zhang Feng, Yang Xiaojuan, Wu Haoming, Zeng Haiyan, Chen Moutong, Ding Yu, Wang Juan, Lei Tao, Zhang Shuhong, Xue Liang. Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity,Frontiers in Microbiology, 2018, 9:2767
5. Wu Shi#, Huang jiahui#, Wu Qingping*, Zhang Feng, Zhangjumei, Lei Tao, Chen Moutong, Ding Yu, Xue Liang. Prevalence and Characterization of Staphylococcus aureus Isolated From Retail Vegetables in China. Frontiers in Microbiology, 2018, 9:1263
6. Wu Shi, Wu Qingping*, Zhang Jumei, Chen Moutong, Guo Weipeng, Analysis of multilocus sequence typing and virulence characterization of Listeria monocytogenes isolates from Chinese retail ready-to-eat food. Frontiers in Microbiology, 2016; 7:168
7. Wu Shi, Wu Qingping*, Zhang Jumei, Chen Moutong, Yan Zean, Hu Huijuan. Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China. PLoS ONE , 2015, 10(8): e0136682.
8. Wu Shi, Wu Qingping*, Zhang Jumei, Chen Moutong, Yan Zean . Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from retail ready-to-eat foods in China. Food Control, 2015, 47, 340-347
9. Zhang Feng#, Wu Shi#, Huang Jiahui, Yang Runshi, Zhang Jumei, Lei Tao, Dai Jingsha, Ding Yu, Xue Liang, Wang Juan, Chen Moutong*, Wu Qingping*, Presence and characterization of a novel cfr-carrying Tn558 transposon derivative in Staphylococcus delphini isolated from retail food, Frontiers in Microbiology, 2021, 11:598990.
10. Pang Rui#, Wu Shi#, Zhang Feng, Huang Jiahui, Wu Haoming, Zhang Junhui, Li Yanping, Ding Yu, Zhang Jumei, Chen Moutong, Wei Xianhu, Zhang Youxiong, Gu Qihui, Zhou Zhenwen, Liang Bingshao, Li Wenzhi, Wu Qingping*. The Genomic Context for the Evolution and Transmission of Community-Associated Staphylococcus aureus ST59 Through the Food Chain. Frontiers in Microbiology, 2020,11: 00422.
授权发明专利:
1. 吴诗,黄嘉慧,庞锐,张峰,吴清平,张菊梅,杨小鹃,陈谋通,王涓,丁郁,薛亮,古其会,韦献虎,张友雄,用于银白色葡萄球菌鉴定的←特异性分子靶标、检测引物组及其快速检测方法,国家发♀明专利,专利授权号:ZL202010685146.X,2021-03-25
2. 吴清平,吴诗,叶青华,张菊梅,郭伟鹏,蔡芷荷. 一种快速鉴定李斯特菌的数值鉴定系统,国家发明专』利,专利授权号:ZL20160423653.X,2020-03-24
3. 杨小鹃,吴清平,张菊梅,吴诗,黄嘉慧等. 用于鼠伤寒■沙门菌或其单相菌变种分型检测的VNTR位点、检√测引物组及检测分析方法,国家发明专利. 专利授权号:ZL201910105788.5,2019-08-26
1. 国家自然科学基金青年基金,31801657,多重耐药基因cfr在食源性金黄色葡萄球菌中传播的分子机制研究,2019/01-2021/12,24万元,在研,主持
3. 广东省科学@ 院百名青年人才培养专项,2020GDASYL-20200104015,多重耐药基因lsa(E)在食源性金黄色葡萄球菌中传播的分子机制研究,2019/01-2021/12,24万元,在研,主持
4. 广东省科学院创新驱动发展能@力建设专项资金项目,2017GDASCX-0817,广东地区食源性金黄色葡萄球菌风险识别数据库的构建,2017/01-2018/12,25万元,已结题,主持