1198彩世界Vip

 微生物⊙安全与健康研究发展中心     博士

研究领域：

  食品微生物安全

1. Tao Lei, Jumei Zhang, Fufeng Jiang, Min He, Haiyan Zeng, Moutong Chen, Rui Pang, Haoming Wu, Shi Wu, Juan Wang, Yu Ding, Qingping Wu*. Characterization of class 1 integrons harboring blaVEB-1 in Vibrio parahaemolyticus isolated from ready-to-eat foods in China. International Journal of Food Microbiology, 2020, 318: 108473.

2. Tao Lei, Fufeng Jiang, Min He, Jumei Zhang, Haiyan Zeng, Moutong Chen, Rui Pang, Shi Wu, Lei Wei, Juan Wang, Yu Ding, Qingping Wu*. Prevalence, virulence, antimicrobial resistance, and molecular characterization of fluoroquinolone resistance of Vibrio parahaemolyticus from different types of food samples in China. International Journal of Food Microbiology, 2020, 317: 108461.

3. Tao Lei, Jumei Zhang, Fufeng Jiang, Min He, Haiyan Zeng, Moutong Chen, Shi Wu, Juan Wang, Yu Ding, Qingping Wu*. First detection of the plasmid-mediated colistin resistance gene mcr-1 in virulent Vibrio parahaemolyticus. International journal of food microbiology, 2019, 308: 108290.

4. Haiyan Zeng^#, Tao Lei^#, Wenjing He^#, Jumei Zhang, Bingshao Liang, Chengsi Li, Na Ling, Yu Ding, Shi Wu, Juan Wang, and Qingping Wu*. Novel Multidrug-Resistant Cronobacter sakazakii Causing Meningitis in Neonate, China, 2015. Emerging Infectious Diseases, 2018, 24(11): 2121-212.

5. 蒋富凤^#，雷涛^#，吴清平*，张菊梅，庞锐. 副溶血性弧菌生物ぷ被膜形成及其调控机制研究进展.微生物学报，2020，60(11)：2381-2390.

1. 广东省科技计划项目，2017B020207007，广东省食品源副溶血性弧菌风险识别数据库的构建】，2017/01-2019/12，100万元

2. 广东省自然基金博士启动项目，2016A030310316，食品源副溶血性弧菌生物被膜形成关键基因的筛选及其功能研究，2016/06-2019/06，10万元

3.  国家重点研发专项子课题，2017YFC1600101，耐药副溶血弧菌及其耐药基因在水产品全产业链中的分布特征与流行消长规律，2017/09-2021/12，129万元